pork

I’ve spent the last 24 hours being ill with some authentically African complaint, after eating dodgy food from someone who swore it had no meat in it, and lied. I’m getting better though, and am ready to finish my interviews. It sounds as if my last one may be tomorrow, which is cutting it fine as I fly out in the evening.

It turns out there is more than one pork show in Accra – I’ve seen several to date. Here is one:

pork show

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